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Mom's Red Velvet Cake

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Submitted by cookin4u

Mom’s Red Velvet Cake recipe

YIELD

16 servings

PREP

25 min

COOK

35 min

READY

1 hrs

Ingredients

½ 118
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 30
TABLESPOONS ML COCOA POWDER
2 57.8
OUNCES ML/G FOOD COLORING
red *
1 5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
CUPS ML CAKE FLOUR
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML VINEGAR
Frosting
5 ½ 83
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream shortening and sugar together.

Add eggs, coca, food coloring and vanilla, beat.

Stir in mixture of flour and salt alternately with buttermilk.

Mix soda and vinegar, quickly stir into mixture, while still foaming.

Pour into two 8 inch layer pans or 13×9×2 inch pan. Bake at 350℉ (180℃). for 25 to 35 minutes.

For the frosting, combine flour and milk, cook until thickened, cool.

Add butter, sugar and vanilla beat well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 327 35% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 312mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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