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Real German Potato Salad

Submitted by Mercedes

YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

8

EACH POTATOES
peeled, sliced, boiled

½

EACH APPLES
peeled, diced

½

EACH ONIONS
diced

4

TABLESPOONS SALAD DRESSING, MAYONNAISE STYLE

1

CUP DILL RELISH

4

LARGE EGGS
hard-boiled, diced

1

TEASPOON PREPARED MUSTARD

Directions

Mix everything together carefully and cook for at least 2 hours or preferably overnight.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 245g (8.6 oz)

Amount per Serving

Calories 253 18% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 108mg 36%

Sodium 349mg 15%

Total Carbohydrate 16g 16%

Dietary Fiber 4g 14%

Sugars g

Protein 13g

Vitamin A 8% • Vitamin C 23%

Calcium 3% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

Turn your kitchen into the perfect Oktoberfest destination

Turn your kitchen into the perfect Oktoberfest destination

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