Real German Potato Salad
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
peeled, sliced, boiled |
|
| ½ | each |
apples
peeled, diced |
|
| ½ | each |
onions
diced |
|
| 4 | tablespoons |
salad dressing, mayonnaise style
|
|
| 1 | cup |
dill relish
|
|
| 4 | large |
eggs
hard-boiled, diced |
|
| 1 | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
peeled, sliced, boiled |
|
| 0.5 | each |
apples
peeled, diced |
|
| 0.5 | each |
onions
diced |
|
| 6E+1 | ml |
salad dressing, mayonnaise style
|
|
| 237 | ml |
dill relish
|
|
| 4 | large |
eggs
hard-boiled, diced |
|
| 5 | ml |
prepared mustard
|
|
Directions
Mix everything together carefully and cook for at least 2 hours or preferably overnight.
