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Ray's Super Easy Basic Cheesecake

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Submitted by Moira

YIELD

2 servings

PREP

25 min

COOK

20 min

READY

60 min

Ingredients

32 924.8
OUNCES ML/G RICOTTA CHEESE
softened
24 693.6
OUNCES ML/G CREAM CHEESE
softened
158
CUP ML SUGAR
3 3
LARGE LARGE EGGS
large, beaten
1 5
TEASPOON ML VANILLA EXTRACT
½ 0.5
¼ 113.4
POUND G BUTTER
unsalted, softened

Directions

Crust:

In a large bowl put graham cracker crumbs.

Knead in ½ stick of butter.

Press onto bottom of 9 inch prepared spring form pan.

Chill for about 15 minutes before filling.

Filling:

Dust off the blender.

Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), ½ teaspoon vanilla, ⅓ cup sugar, 2 eggs and ¼ stick of butter.

Blend until smooth. Pour GENTLY on top of crust.

Repeat for second half of ingredients. Bake at 350

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 789g (27.8 oz)
Amount per Serving
Calories 2438 76% from fat
 % Daily Value *
Total Fat 207g 318%
Saturated Fat 128g 640%
Trans Fat 0g
Cholesterol 944mg 315%
Sodium 1710mg 71%
Total Carbohydrate 30g 30%
Dietary Fiber 0g 1%
Sugars g
Protein 127g
Vitamin A 151% Vitamin C 0%
Calcium 84% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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