Rasputin's Codfish Soup
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
cod fillets
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cod fillets
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Clean codfish.
Remove head and cut fish into fillets.
Remove fish bones.
Cut fillets into 2 inch pieces and place in saucepan.
Add milk and whipping cream.
Place over medium heat and bring to scalding temperature.
Do not boil.
Reduce heat and continue simmering until fish is done.
Season to taste with salt and pepper.
Ladle into soup bowls and serve hot.
