Raspberry Truffle Brownies

Directions

In a heavy saucepan, melt butter and chocolate chips over low heat.

Cool slightly.

In a large bowl, beat eggs and brown sugar.

Dissolve coffee crystals in water; add to egg mixture with melted chocolate.

Mix well.

Combine baking powder and flour; stir into chocolate mixture.

Spread in a greased 9-inch square baking pan.

Bake at 350℉ (180℃) for 30 to 35 minutes or until brownies test done.

Cool.

For filling, melt chocolate chips; cool.

In a mixing bowl, beat cream cheese until fluffy; add confectioners’ sugar and jam.

Stir in melted chocolate; spread over cooled brownies.

For glaze; spread over cooled brownies.

For glaze, melt chocolate chips and shortening.

Drizzle over filling.

Chill before cutting.

Store in the refrigerator.