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Raspberry Poppy Seed Cookies

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Submitted by pamelajill

YIELD

2 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
1 237
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
2 473
3 45
TABLESPOONS ML POPPY SEED
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML FRUIT *

Directions

Preheat oven to 300℉ (150℃).

Beat powdered sugar and butter until lightand fluffy.

Add vanilla and egg. Blend well. Stir in flour, poppy seeds and salt.

Mix well. Drop dough by rounded teaspoonfuls 1 inch apart onungreased cookie sheets.

With finger, make an indentation in center of each.

Fill each with about ½ teaspoon of preserves. Bake until golden brown, about 20 to 25 minutes.

Immediately remove fromcookie sheets.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 801 57% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 640mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 29% Vitamin C 0%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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