Raspberry Mallow Pie
Yield
servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 35 | large |
marshmallows
|
*
|
| ½ | cup |
milk
|
|
| 1 | package |
raspberries
frozen |
*
|
| 1 | each |
whipped topping, prepared
thawed |
*
|
| 1 | each |
graham cracker pie crust
9inches |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 35 | large |
marshmallows
|
*
|
| 118 | ml |
milk
|
|
| 1 | package |
raspberries
frozen |
*
|
| 1 | each |
whipped topping, prepared
thawed |
*
|
| 1 | each |
graham cracker pie crust
9inches |
*
|
Directions
In a large microwave-safe bowl, combine marshmallows and milk.
Cook on high for 1 to 2 minutes; stir until smooth.
Stir in raspberries. Fold in the whipped topping.
Pour into crust. Refrigerate or freeze.
