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Raspberry Cranberry Holiday Ring

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Submitted by marianna

YIELD

1 ring

PREP

20 min

COOK

10 min

READY

8 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
raspberry
1 237
CUP ML WATER
boiling
1 1
CAN CAN PINEAPPLE
crushed *
¼ 59
CUP ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
16 462.4
OUNCES ML/G CRANBERRY SAUCE
whole
1 237
CUP ML RASPBERRIES
fresh or
½ 118
CUP ML WALNUTS
chopped
12 12
EACH EACH CRANBERRIES
for garnish *
1 1
EACH EACH LEMON
for garnish

Directions

Dissolve jello in boiling water in medium bowl.

Stir to dissolve.

Drain pineapple, reserving juice, and set fruit aside.

Stir pineapple juice, lemon juice, and lemon zest into jello mixture.

Chill ‘til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.

Pour into 4½ cup ring mold sprayed with vegatable oil or lightly greased.

Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 407 21% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 144mg 6%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 18%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 40%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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