Raspberry Cranberry Holiday Ring
Yield
1 ringPrep
20 minCook
10 minReady
8 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
raspberry |
|
| 1 | cup |
water
boiling |
|
| 1 | can |
pineapple
crushed |
*
|
| ¼ | cup |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
|
|
| 16 | ounces |
cranberry sauce
whole |
|
| 1 | cup |
raspberries
fresh or |
|
| ½ | cup |
walnuts
chopped |
|
| 12 | each |
cranberries
for garnish |
*
|
| 1 | each |
lemon
for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
raspberry |
|
| 237 | ml |
water
boiling |
|
| 1 | can |
pineapple
crushed |
*
|
| 59 | ml |
lemon juice
|
|
| 5 | ml |
lemon zest
|
|
| 462.4 | ml/g |
cranberry sauce
whole |
|
| 237 | ml |
raspberries
fresh or |
|
| 118 | ml |
walnuts
chopped |
|
| 12 | each |
cranberries
for garnish |
*
|
| 1 | each |
lemon
for garnish |
|
Directions
Dissolve jello in boiling water in medium bowl.
Stir to dissolve.
Drain pineapple, reserving juice, and set fruit aside.
Stir pineapple juice, lemon juice, and lemon zest into jello mixture.
Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.
Pour into 4½ cup ring mold sprayed with vegatable oil or lightly greased.
Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries
