Raisin-Spice Cookies
Yield
4 dozenPrep
15 minCook
12 minReady
27 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
cookie mix, oatmeal
|
* |
| 2 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
cookie mix, oatmeal
|
* |
| 2 | large |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Put cookie mix in large mixing bowl.
Add eggs, milk, cinnamon, nutmeg, and cloves.
Using a spoon, stir until mixture is well blended.
Combine raisins and nuts, stir into mixture.
Drop by teaspoons 2 inches apart onto baking sheets.
Bake in 350℉ (180℃) oven for 12 to 15 minutes.
Makes 4 dozen.
