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Raisin Bread- for breadmaker

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Submitted by freckleface

YIELD

1 loaf

PREP

10 min

COOK

60 min

READY

90 min

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
½ 7.5
TABLESPOON ML CINNAMON
207
CUPS ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Select BAKE (LIGHT) mode.

Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 349 11% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 621mg 26%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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