Raisin Bread- for breadmaker
Yield
1 loafPrep
10 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
raisins, seedless
|
|
| ½ | tablespoon |
cinnamon
|
|
| ⅞ | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
raisins, seedless
|
|
| 7.5 | ml |
cinnamon
|
|
| 207 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Select BAKE (LIGHT) mode.
Press start.
