Rabbit with Tarragon Sauce
88
Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..
Ingredients
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
tarragon leaves
dried |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | each |
rabbit
cut up |
* |
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | cups |
chicken broth
|
Directions
In a resealable plastic bag, combine flour, tarragon, salt and pepper.
Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil.
Sauté the rabbit pieces, a few at a time, until browned.
Add broth; cover and simmer for 50 to 60 minutes or until tender.
Thicken the pan juices if desired.
Nutrition Facts
Serving Size 167g (5.9 oz)Amount per Serving
Calories 32474% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 34mg
11%
Sodium 1138mg
47%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
10g
Vitamin A 8%
•
Vitamin C 1%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
