Rabbit with Tarragon Sauce
Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..
In a resealable plastic bag, combine flour, tarragon, salt and pepper.
Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil.
Sauté the rabbit pieces, a few at a time, until browned.
Add broth; cover and simmer for 50 to 60 minutes or until tender.
Thicken the pan juices if desired.