YIELD
1 cakePREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Mix following the package directions and add the buttermilk, cocoa and food coloring.
Cook according to cake box instructions.
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Nutrition Facts
Serving Size 154g (5.4 oz)Amount per Serving
Calories
360
86%
of calories
from fat
% Daily Value *
Total Fat
34g
53%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
267mg
89%
Sodium
152mg
6%
Total Carbohydrate
2g
2%
Dietary Fiber
1g
3%
Sugars
g
Protein
21g
Vitamin A
6%
•
Vitamin C
1%
Calcium
11%
•
Iron
8%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb
