Quick Red Velvet Cake
Yield
1 cakePrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 5 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
buttermilk
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | ounces |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 5 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
buttermilk
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 57.8 | ml/g |
food coloring
red |
*
|
Directions
Mix following the package directions and add the buttermilk, cocoa and food coloring.
Cook according to cake box instructions.
