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Quick & Easy Hazelnut Shortbread

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Recipe

Yield

1
batch

Prep

10
min

Cook

30
min

Ready

40
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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2 cups all-purpose flour
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½ cup powdered sugar
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¼ cup hazelnuts (filberts)
toasted and ground
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¼ teaspoon salt
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2 ounces semi-sweet chocolate
melted, null, null
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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473 ml all-purpose flour
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118 ml powdered sugar
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59 ml hazelnuts (filberts)
toasted and ground
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1.3 ml salt
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57.8 ml/g semi-sweet chocolate
melted, null, null
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Directions

Preheat oven to 325℉ (160℃).

Cream butter.

Blend flour, sugar, hazelnuts and salt into butter. Press dough into pan and pierce with fork. Bake 25 to 30 minutes. Cool 10 minutes and drizzle with melted chocolate.



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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 77261% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 477mg 20%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 28% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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