Quick & Easy Baking Powder Biscuits
Quick and Easy Baking Powder Biscuits recipe
Yield
16 servingsPrep
15 minCook
12 minReady
27 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 6 | tablespoons |
vegetable shortening
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
vegetable shortening
|
|
| 2E+1 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
salt
|
|
Directions
Sift flour, measure, and sift with baking powder and salt.
Cut in shortening with 2 spatulas.
Add milk.
Turn onto lightly floured board.
Knead lightly and pat into sheet ½ inch thick.
Cut with floured cutter.
Bake in hot oven (450 degrees F) 12 minutes.
