Quick & Easy Scones
Scones recipe
Yield
16 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
or margarine |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
or margarine |
|
| 591 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 177 | ml |
milk
|
|
Directions
Preheat oven to 450℉ (230℃).
Cut the butter or margarine into the flour and add baking powder and salt.
Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake for about 12 minutes, or until slightly browned.
Serve warm with butter and jam.
