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Quick & Easy Scones

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Submitted by cspgsgirl

Scones recipe

YIELD

16 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
or margarine
2 ½ 591
1 15
TABLESPOON ML BAKING POWDER
1 1
PINCH PINCH SALT *
¾ 177
CUP ML MILK

Directions

Preheat oven to 450℉ (230℃).

Cut the butter or margarine into the flour and add baking powder and salt.

Slowly mix in the milk until the mixture forms a dough.

Divide into about 12 heaps and place on a floured cookie sheet.

Bake for about 12 minutes, or until slightly browned.

Serve warm with butter and jam.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 408 29% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 102mg 4%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 0%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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