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Quick & Easy Scones

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Recipe

Scones recipe

 

Yield

16 servings

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
or margarine
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 pinch salt
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¾ cup milk
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
or margarine
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591 ml all-purpose flour
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15 ml baking powder
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1 pinch salt
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177 ml milk
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Directions

Preheat oven to 450℉ (230℃).

Cut the butter or margarine into the flour and add baking powder and salt.

Slowly mix in the milk until the mixture forms a dough.

Divide into about 12 heaps and place on a floured cookie sheet.

Bake for about 12 minutes, or until slightly browned.

Serve warm with butter and jam.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 40829% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 102mg 4%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 0%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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