Quiche Lorraine with Bacon & Asparagus
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| ½ | pound |
swiss cheese
sliced |
|
| 10 | ounces |
asparagus
|
|
| ½ | pound |
bacon
crumbled |
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 2 | cups |
milk
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 226.8 | g |
swiss cheese
sliced |
|
| 289 | ml/g |
asparagus
|
|
| 226.8 | g |
bacon
crumbled |
|
| 4 | large |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 473 | ml |
milk
|
|
| 15 | ml |
butter
|
|
Directions
Line 9 inch pie pan with apstry.
Cover with cheese, asparagus, and bacon.
Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter.
Pour custard over bacon, asparagus and cheese.
Bake at 375? for 40 minutes until set.
Cut into wedges. Serve warm.
