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Quiche Lorraine with Bacon & Asparagus

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Submitted by specter

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
½ 226.8
POUND G SWISS CHEESE
sliced
10 289
OUNCES ML/G ASPARAGUS
½ 226.8
POUND G BACON
crumbled
4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH CAYENNE PEPPER *
1 1
DASH DASH NUTMEG *
2 473
CUPS ML MILK
1 15
TABLESPOON ML BUTTER

Directions

Line 9 inch pie pan with apstry.

Cover with cheese, asparagus, and bacon.

Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter.

Pour custard over bacon, asparagus and cheese.

Bake at 375? for 40 minutes until set.

Cut into wedges. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 363g (12.8 oz)
Amount per Serving
Calories 858 63% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 343mg 114%
Sodium 2059mg 86%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 98g
Vitamin A 27% Vitamin C 4%
Calcium 64% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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