Pureed Lentil Soup- Shawrbat Adas Majroosha
Yield
8 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 | large |
onions
chopped |
|
| 1 | small |
hot chili peppers
finely chopped |
*
|
| 8 | cups |
water
|
|
| 1 | cup |
lentils
split, rinsed |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
coriander seeds
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | pinch |
saffron threads
|
*
|
| 2 | tablespoons |
rice
uncooked |
|
| ¼ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | large |
onions
chopped |
|
| 1 | small |
hot chili peppers
finely chopped |
*
|
| 1.9 | l |
water
|
|
| 237 | ml |
lentils
split, rinsed |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
cumin
|
|
| 5 | ml |
coriander seeds
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | pinch |
saffron threads
|
*
|
| 3E+1 | ml |
rice
uncooked |
|
| 59 | ml |
lemon juice
|
|
Directions
Heat oil in a saucepan and onions and hot pepper over medium heat for 10 minutes.
Add remaining ingredients, except lemon juice, and bring to boil.
Cover and cook over medium heat for 25 minutes.
Puree; then return to saucepan and reheat.
Stir in lemon juice; then serve.
