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Pumpkin Cookies with Brown Butter Frosting

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Recipe

This Pumpkin Cookie Recipe was shared with me and I am happy to pass it on to you. A light and fluffy Pumpkin Cookie that is easy to prepare. The browned butter flavored frosting adds a touch of sweetness.

 

Yield

30 servings

Prep

25 min

Cook

13 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup sugar
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cup brown sugar
packed
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¾ cup butter
softened
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1 teaspoon vanilla extract
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½ cup canned pumpkin purée
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2 large eggs
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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½ teaspoon salt
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3 cups powdered sugar
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1 teaspoon vanilla extract
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3 tablespoon milk
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cup butter
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Ingredients

Amount Measure Ingredient Features
158 ml sugar
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158 ml brown sugar
packed
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177 ml butter
softened
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5 ml vanilla extract
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118 ml canned pumpkin purée
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2 large eggs
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532 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
ground
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2.5 ml salt
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7.1E+2 ml powdered sugar
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5 ml vanilla extract
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45 ml milk
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79 ml butter
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Directions

Heat oven to 375?.

In a large bowl, beat granulated sugar, brown sugar, ¾ cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended.

Beat in pumpkin and eggs until well mixed.

On low speed, beat in flour, baking soda, cinnamon, and salt.

On ungreased cookie sheets, drop dough by heaping tablespoonfulls.

Bake 10 to 12 minutes or until almost no indentation remains when touched in center.

Immediately remove from cookie sheets to cooling rack.

Cool completely, about 45 minutes. In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk.

In sacepan, heat ⅓ cup butter over medium heat, stirring constantly, just until light brown.

Pour browned butter over powdered sugar mixture.

Beat on low speed about 1 minute or until smooth.

Gradually add just enough of the remaining 1 tablespoon mild to make frosting creamy and spreadable.

Generously frost cooled cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 16439% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 111mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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