Pulao for Stuffing Chicken
Yield
1 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or vegetable oil |
|
| 1 | medium |
onions
grated |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | clove |
garlic
crushed |
|
| 2 | cups |
chicken broth
|
|
| 1 ¼ | cups |
pineapple juice
|
|
| ⅓ | cup |
raisins, seedless
|
|
| ⅓ | cup |
pistachio nuts
chopped |
|
| 1 ¾ | cups |
long grain rice
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or vegetable oil |
|
| 1 | medium |
onions
grated |
|
| 5 | ml |
curry powder
|
|
| 1 | clove |
garlic
crushed |
|
| 473 | ml |
chicken broth
|
|
| 296 | ml |
pineapple juice
|
|
| 79 | ml |
raisins, seedless
|
|
| 79 | ml |
pistachio nuts
chopped |
|
| 414 | ml |
long grain rice
|
|
| 5 | ml |
salt
|
|
Directions
Heat the butter in a heavy pan and brown the onion in it.
Remove the onion and fry the curry powder until dark brown then add the garlic and simmer for 3 minutes, until a smooth paste is formed.
Return the onion to the pan and add the stock, pineapple juice, raisins, Pistachios, and rice.
Season with the salt, to taste.
Cover tightly and simmer over low heat for 15 minutes, until the rice is half done.
Strain off the liquid reserving it for another use.
Use the pulao to stuff chickens or other poultry.
This makes enough to stuff 1 large or 2 smaller chickens.
