Pub Scotch Eggs
Pub grub in UK. Hard cooked eggs wrapped in pork sausage and bread crumbs, deep fried. Served with honey mustard. Yum!
Yield
6 servingsPrep
15 minCook
8 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
eggs
hard boiled and peeled |
*
|
|
| 1 | pound |
sausage
|
|
|
all-purpose flour
|
*
|
||
| 1 |
eggs
well beaten |
*
|
|
|
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
eggs
hard boiled and peeled |
*
|
| 453.6 | g |
sausage
|
|
| 0 |
all-purpose flour
|
*
|
|
| 1 |
eggs
well beaten |
*
|
|
| 0 |
bread crumbs
|
*
|
Directions
Divide sausage into 6 patties.
Wrap one patty around each egg to completely cover egg.
Dust with a little flour.
Dip in beaten egg then in fresh bread crumbs.
Deep fry until golden brown.
Cool. Slice in half. Serve with honey mustard.
