Presto Praline Cookies
Yield
1 dozenPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
brown sugar, light
|
*
|
| 12 | each |
graham crackers/wafers
|
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 12 | each |
graham crackers/wafers
|
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Preheat the oven to 350℉ (180℃).
In a heavy 2-quart or larger saucepan, combine the butter, margarine and brown sugar; cook over low heat, uncovered, stirring from time to time.
Meanwhile, coat the bottom and sides of a 15x10 inch jelly roll pan with cooking spray.
Line the pan with graham crackers.
When the butter and margarine melt, raise the heat to medium and bring the mixture to a boil.
Boil 1 minute, stirring constantly. Reduce the heat to low and continue to boil, stirring constantly, for 1 more minute or until the butter and sugar are well-combined.
Remove from heat; stir until the mixture stops bubbling.
Stir in pecans.
Spoon the mixture over the crackers.
Bake uncovered for 8 minutes.
Remove from the oven, and using a spatula, carefully transfer the cookies to a wire rack.
Cut or break the pieces in half while still warm.
Let cool 15 minutes (or up to 8 hours) and serve.
