Presto Praline Cookies

Directions

Preheat the oven to 350℉ (180℃).

In a heavy 2-quart or larger saucepan, combine the butter, margarine and brown sugar; cook over low heat, uncovered, stirring from time to time.

Meanwhile, coat the bottom and sides of a 15×10 inch jelly roll pan with cooking spray.

Line the pan with graham crackers.

When the butter and margarine melt, raise the heat to medium and bring the mixture to a boil.

Boil 1 minute, stirring constantly. Reduce the heat to low and continue to boil, stirring constantly, for 1 more minute or until the butter and sugar are well-combined.

Remove from heat; stir until the mixture stops bubbling.

Stir in pecans.

Spoon the mixture over the crackers.

Bake uncovered for 8 minutes.

Remove from the oven, and using a spatula, carefully transfer the cookies to a wire rack.

Cut or break the pieces in half while still warm.

Let cool 15 minutes (or up to 8 hours) and serve.