Prawns in Ginger Sauce

Directions

Mix together the sauce ingredients and set aside.

Peel the prawns and discard the shells.

Combine them with salt, cornstarch, and 1 teaspoon toasted sesame oil.

Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.

Stir-fry the mixture for 30 seconds.

Then add the sauce ingredients and continue to cook for 2 minutes.

Serve at once.