Prawns in Ginger Sauce
Yield
2 servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
rice wine
or sherry, dry |
|
| 1 | tablespoon |
soy sauce, tamari
light |
|
| 1 | tablespoon |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | tablespoons |
cilantro
chopped fine |
|
| 2 | teaspoons |
sesame oil
|
|
| 1 | pound |
shrimp
raw |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 ½ | tablespoons |
peanut oil
|
|
| 3 | tablespoons |
ginger
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
rice wine
or sherry, dry |
|
| 15 | ml |
soy sauce, tamari
light |
|
| 15 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 3E+1 | ml |
cilantro
chopped fine |
|
| 1E+1 | ml |
sesame oil
|
|
| 453.6 | g |
shrimp
raw |
|
| 5 | ml |
salt
|
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
sesame oil
|
|
| 23 | ml |
peanut oil
|
|
| 45 | ml |
ginger
chopped |
|
Directions
Mix together the sauce ingredients and set aside.
Peel the prawns and discard the shells.
Combine them with salt, cornstarch, and 1 teaspoon toasted sesame oil.
Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.
Stir-fry the mixture for 30 seconds.
Then add the sauce ingredients and continue to cook for 2 minutes.
Serve at once.
