Potatoe Vegetable Chowder

Directions

Melt margarine in large saucepan over low heat.

Stir in onion; cook until tender.

Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly.

Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.

Add potatoes, ham and vegetables.

Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.