Potato, Sausage & Leek Gratin

Directions

Spread ½ Potatoes, leeks and green onions in bottom of buttered casserole or baking dish .

Sprinkle with salt, pepper and 1½ tablespoons flour. Add sausage, hen spread remaining potatoes, leeks and green onions on top.

Season to taste with salt and pepper.

Sprinkle with remaining flour. Pour over enough milk just to cover mixture.

Sprinkle bread crumbs over top. Dot with butter.

Cover and bake at 375℉ (190℃) until potatoes are tender, about 1 hour.

Remove cover, and bake 15 to 20 minutes longer or until top is brown.

Sprinkle with chopped chives just before serving.