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Potato Broccoli Casserole

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Submitted by tadacov

YIELD

4 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

10 289
OUNCES ML/G BROCCOLI, FROZEN
chopped
1 1
CAN CAN SOUP, BROCCOLI CHEESE
condensed, or cream of broccoli *
½ 118
CUP ML MILK
¼ 1.3
TEASPOON ML BLACK PEPPER
5 5
MEDIUM MEDIUM POTATOES

Directions

Preheat oven to 350℉ (180℃).

Thaw and drain broccoli.

Combine broccoli, soup, milk, and pepper.

Slice potatoes thin.

Add to soup mix, tossing to coat.

Spoon into 2 quart greased casserole.

Cover and bake 1 hour.

Uncover and bake 1 hour longer or until potatoes are tender and top is brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 207 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 34mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 21%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 71%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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