Pot Roast with Mushrooms
Another tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners that bring families together! 32
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Ingredients
| 3 | pounds |
beef
pot roast |
|
| 4 | ounces |
mushrooms, canned
sliced, can, or 1 pk mushrooms, fresh, sliced |
|
| 1 | each |
onion soup mix
package |
* |
| ½ | cup |
vegetable stock
or chicken or beef |
Directions
Place roast in crockpot. Place mushrooms on top of meat. Mix beef broth with onion soup mix and pour over all. Cover and cook 10 to 12 hours on Low or 5 to 6 hours on High.
Optional: add any vegetables you may desire about ½ way through cooking time.
Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 94859% of calories from fat
% Daily Value *
Total Fat 62g
95%
Saturated Fat 25g
123%
Trans Fat
0g
Cholesterol 293mg
98%
Sodium 253mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
182g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 51%
* based on a 2,000 calorie diet
How is this calculated?
