Search
by Ingredient

Portabella Mushrooms & Pasta

StarStarStarStarStar

Submitted by mpdsunny

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
¼ 59
CUP ML OLIVE OIL
3 3
CLOVES CLOVES GARLIC
fresh, chopped
3 45
TABLESPOONS ML PARSLEY LEAVES
1 5
TEASPOON ML BLACK PEPPER
1 453.6
POUND G PASTA
cooked

Directions

Rinse the portabella mushrooms well, drain, dry and cut off the stems.

Cut the mushrooms into thick strips an then into medium chunks.

In a large skil let, heat the oil and saut?? the garlic until golden brown.

Add the mushrooms and saut?? until well browned.

Add the parsley, salt an pepper and stir together.

Serve over hot pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 596 24% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 26%
Sugars g
Protein 39g
Vitamin A 4% Vitamin C 9%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Email this recipe