Pork Sausage Patties
Yield
12 pattiesPrep
20 minCook
16 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork
lean, ground |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork
lean, ground |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
allspice
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
ginger
|
|
Directions
Put the pork into a mixing bowl.
Add the salt, pepper, allspice, cloves, and ginger.
Stir well.
Divide the mixture into 12 portions.
Roll each portion into a ball and flatten it to make a patty.
Place a heavy 10-inch skillet over medium heat for 1 minute.
Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side).
Put the cooked patties on an ovenproof plate and cover them with foil.
Put the plate in a warm oven (200 degrees F).
Remove any extra grease from the skillet.
Then cook the remaining 6 patties.
