Pork Sausage Patties

Directions

Put the pork into a mixing bowl.

Add the salt, pepper, allspice, cloves, and ginger.

Stir well.

Divide the mixture into 12 portions.

Roll each portion into a ball and flatten it to make a patty.

Place a heavy 10-inch skillet over medium heat for 1 minute.

Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side).

Put the cooked patties on an ovenproof plate and cover them with foil.

Put the plate in a warm oven (200 degrees F).

Remove any extra grease from the skillet.

Then cook the remaining 6 patties.