Baked Bananas
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
firm |
|
| 2 | each |
lemons
grated rind & juice |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
butter
(or margarine) melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
firm |
|
| 2 | each |
lemons
grated rind & juice |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
butter
(or margarine) melted |
|
Directions
Cut bananas in half lengthwise; place cut side down in a buttered baking dish . Brush bananas with lemon juice; sprinkle with grated lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle with butter.
Bake at 350℉ (180℃) for 15 to 20 minutes. Serve warm as a side dish with meat, or as a dessert plain or with ice cream.
