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Baked Bananas

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Submitted by donnaocean

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
EACH EACH BANANAS
firm
2 2
EACH EACH LEMONS
grated rind & juice
¼ 59
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML BUTTER
(or margarine) melted

Directions

Cut bananas in half lengthwise; place cut side down in a buttered baking dish . Brush bananas with lemon juice; sprinkle with grated lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle with butter.

Bake at 350℉ (180℃) for 15 to 20 minutes. Serve warm as a side dish with meat, or as a dessert plain or with ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 218 50% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 84mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 54%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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