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Pork Sate with Peanut Dipping Sauce

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup lemongrass
minced
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3 tablespoons lime juice
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2 tablespoons brown sugar, dark
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1 tablespoon soy sauce, tamari
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2 each garlic cloves
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¾ pound pork tenderloin
trimmed, cut up
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½ cup peanut butter
creamy
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½ cup onions
chopped
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1 tablespoon coriander seeds
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Ingredients

Amount Measure Ingredient Features
79 ml lemongrass
minced
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45 ml lime juice
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3E+1 ml brown sugar, dark
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15 ml soy sauce, tamari
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2 each garlic cloves
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340.2 g pork tenderloin
trimmed, cut up
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118 ml peanut butter
creamy
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118 ml onions
chopped
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15 ml coriander seeds
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Directions

Soak skewers in water for 30 minutes.

Mix 1 tablespoon ea lemongrass, lime juice and sugar with soy sauce and garlic in a large bowl.

Add pork, toss to coat and marinate 30 min. to 1 hr. Mix remaining lemongrass, lime juice and sugar with broth, peanut butter, onion, coriander and jalapeno in heavy, medium saucepan.

Bring to boil, whisking frequently.

Transfer mixture to blender and puree.

Strain into heavy, small saucepan, pressing on solids with back of spoon.

Discard solids.

Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.

Preheat broiler (or grill).

Thread 3 pork strips on each skewer.

Broil until cooked through, about 3 minutes per side.

Pour sauce into bowl; set in center of platter.

Sprinkle with green onion. Surround with pork skewers and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 22951% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 271mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 8%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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