Pork Chops with Stuffing
Yield
2 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork chops
about 8 ounces each |
*
|
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups, cubed |
bread
soft |
*
|
| 1 | small |
apples
unpeeled, chopped |
*
|
| ¼ | teaspoon |
poultry seasoning
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pork chops
about 8 ounces each |
*
|
| 59 | ml |
celery
chopped |
|
| 59 | ml |
onions
chopped |
|
| 2 | cups, cubed |
bread
soft |
*
|
| 1 | small |
apples
unpeeled, chopped |
*
|
| 1.3 | ml |
poultry seasoning
|
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
water
|
|
Directions
Trim excess fat from pork chops.
Brown pork chops in hot frypan. Remove chops and discard fat.
Cook celery and onion in frypan until tender. Mix with bread, apple, seasonings, and 2 tablespoons water.
Place pork chops in frypan. Top each chop with half of stuffing mixture.
Add ¼ cup water to frypan. Cover and cook over low heat until pork chops are tender-about 30 minutes.
Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning.
