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Pork Chops with Rice

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
6 pork chops
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1 cup rice
uncooked
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1 beef bouillon cubes
low sodium
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1 ½ cups water
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1 can cream of mushroom soup
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½ can water
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½ package onion soup mix
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Ingredients

Amount Measure Ingredient Features
6 each pork chops
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237 ml rice
uncooked
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1 each beef bouillon cubes
low sodium
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355 ml water
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1 can cream of mushroom soup
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0.5 can water
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0.5 package onion soup mix
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Directions

Brown pork chops in skillet on stove.

Put aside. Place rice in greased 9x13 dish.

Pour bouillon and water over rice. Place chops on rice. Pour soup and ½ can of water over chops.

Sprinkle onion soup mix over chops and rice.

Cover with foil and cook at 325 degrees for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 15519% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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