Pork Chops with Maple-Pecan Sauce
pork loin chops
Trim excess fat from chops.
Place between 2 sheets of heavy-duty plastic wrap and flatten to ¼ inch thickness with mallet or bottom of saucepan.
Spread mustard on both sides of chops.
Combine flour and ginger; stir well.
Dredge pork chops with flour mixture.
Coat a large nonstick skillet with vegetable spray.
Add oil, and heat over medium -high heat.
Cook chops 3 minutes on each side or until nicely browned.
Combine maple syrup amd pecans; spoon over pork chops.
Cover and simmer 4 minutes or until chops are tender.