Popular Parsnip & Bean Pie
Parsnip and Bean Pie recipe
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
red kidney beans
|
|
| 1 | can |
tomatoes
drained |
*
|
|
chili powder
to taste. |
*
|
||
| 4 | ounces |
parsnips
mashed |
|
|
margarine
or butter |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
red kidney beans
|
|
| 1 | can |
tomatoes
drained |
*
|
| 1 | x |
chili powder
to taste. |
*
|
| 115.6 | ml/g |
parsnips
mashed |
|
| 1 | x |
margarine
or butter |
*
|
Directions
Preheat oven to 350℉ (180℃) F. Put ingredients into pan and spread parsnip mash over it. Dot with 2 teaspoons Margarine or butter.
Bake in oven for 30 minutes, or until parsnips are brown. Serve warm.
