Popovers & Pineapple Fritters
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
butter
melted, cooled |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
butter
melted, cooled |
|
| 2.5 | ml |
salt
|
|
Directions
For Popovers: Blend in blender or Cuisinart until just combined.
Do not overblend.
Half fill 8 buttered ½-cup metal molds and set on preheated baking sheet in 425 degrees F.
Bake 30 minutes or until well puffed and crisp.
For Pineapple Fritters: Leftover pancake batter makes good Pineapple Fritters.
Dip slices in flour, then pancake batter and fry in small amount of hot fat.
Drain. Good with ham, pork, etc.
