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Pop Tarts

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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½ cup vegetable shortening
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2 large eggs
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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filling
1 x fruit jam
any flavor jam, preserves or fruit butter
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1 each egg whites
beaten with, 1t milk
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1 x sugar
for sprinkling on top
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
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118 ml vegetable shortening
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2 large eggs
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591 ml all-purpose flour
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1E+1 ml baking powder
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filling
1 x fruit jam
any flavor jam, preserves or fruit butter
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1 each egg whites
beaten with, 1t milk
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1 x sugar
for sprinkling on top
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Directions

Cream together sugar and crisco, beating until light.

Beat in eggs until creamy, then stir in flour and baking powder to amek soft dough.

Divide dough evenly into 16 parts.

Roll each part into a flattened ball and set aside on a plate.

Wrap plate in plastic wrap and refrigerate two hours.

Grease cookie sheet and set aside.

Roll 1 ball dough into a rectangle about 1/16 inch thick.

Spread 1 heaping teaspoon of filling and/or more evenly over dough leaving a generous margin.

Roll out another ball into similar shape and lay it neatly over the first.

Using sharp knife, trim the tart to approximately 3½ x 5 inch and crimp edge with fingertips or tines of fork.

Place tart on cookie sheet and prick top with fork.

Optional--lightly beat egg white with milk; brush tops of tarts and sprinkle with sugar, if desired.

Bake 350℉ (180℃) for 25 minutes until edges are browned.

Prick again during first 10 minutes of baking keep them flat.

Cool, wrap, and store at room temp or frig.

Tarts may also be iced.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 4177% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 37mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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