Polynesian Tuna

Directions

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you’ve mixed with a little of the water first).

Cook over low heat until thickened.

Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes.

Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.