Plains Tribes Venision & Wild Rice Stew
Yield
10 servingsPrep
15 minCook
4 hrsReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
venison
shoulder, cut into 2 inch squares |
|
| 2 | quarts |
water
|
*
|
| 2 | each |
onions
peeled and cubed |
|
| 2 | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
wild rice
washed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
venison
shoulder, cut into 2 inch squares |
|
| 2 | quarts |
water
|
*
|
| 2 | each |
onions
peeled and cubed |
|
| 1E+1 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 355 | ml |
wild rice
washed |
|
Directions
Place the Venision, water and onions in a large, heavy pot and simmer, uncovered for 3 hours or until venision is tender.
Mix in the salt, pepper and wild rice; cover and simmer for 20 minutes.
Stir the mixture, then simmer, uncovered for about 20 minutes more or until rice is tender and most the liquid is absorbed.
