Search
by Ingredient

Plain Muffins

StarStarStarStarEmpty star

Submitted by jcpeters01

Plain Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
4 60
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 237
CUP ML MILK
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
EACH EGGS
well beaten *

Directions

Sift flour, measure, and sift with baking powder and salt.

Combine egg, shortening, milk, and sugar. Add dry ingredients.

Beat only until smooth. Fill well-oiled muffin tins ⅔ full.

Bake in hot oven at 425 degrees F. 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 134 27% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 113mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe