Plain Cheesecake
Easiest cheesecake recipe you'll find!
Yield
8 servingsPrep
20 minCook
40 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
neufchatel cheese
softened |
|
| ½ | cup |
sugar
|
|
| 2 | whole |
eggs
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | whole |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
neufchatel cheese
softened |
|
| 118 | ml |
sugar
|
|
| 2 | whole |
eggs
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | whole |
graham cracker pie crust
|
*
|
Directions
Preheat oven to 350℉ (180℃). Add all ingredients to mixing bowl and combine using mixer. Pour into crust and bake for 40 minutes. Chill in refrigerator for 3 hours before serving.
