Plain Cheesecake
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Yield
8 servingsPrep
20 minCook
40 minReady
4 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounces |
neufchatel cheese
softened |
|
½ | cup |
sugar
|
|
2 | whole |
eggs
|
*
|
½ | teaspoon |
vanilla extract
|
|
1 | whole |
graham cracker pie crust
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
462.4 | ml/g |
neufchatel cheese
softened |
|
118 | ml |
sugar
|
|
2 | whole |
eggs
|
*
|
2.5 | ml |
vanilla extract
|
|
1 | whole |
graham cracker pie crust
|
*
|
Directions
Preheat oven to 350℉ (180℃). Add all ingredients to mixing bowl and combine using mixer. Pour into crust and bake for 40 minutes. Chill in refrigerator for 3 hours before serving.