Search
by Ingredient

Pizza with Leeks, Tomato & Cheese

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jc

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
EACH EACH PIZZA SHELL *
1 ½ 23
TABLESPOONS ML BUTTER
2 2
EACH EACH LEEKS
medium sized, thinly sliced *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, minced
¾ 177
3 86.7
OUNCES ML/G FETA CHEESE
crumbled, or montrachet
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Melt butter in large skillet over medium-low heat.

Add leeks; sauté until tender, about 10 minutes.

Season with salt and pepper.

Stir in parsley. Cool.

Spread leek topping evenly over pizza crust; sprinkle tomatoes over.

Top with cheese. Drizzle 1 tablespoon oil over.

Bake about 10 minutes at 450℉ (230℃). Remove from oven and brush crust with olive oil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 136 91% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 183mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 9%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe