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Cheesy Pizza Primavera

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Recipe

A delicious pizza is full of delicious goodness. It's cheesy, warm and tasty.

 

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each pizza shell
12 inch, prebaked
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2 cups fontina cheese
shredded
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1 pound asparagus
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1 tablespoon olive oil
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2 cloves garlic
minced
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1 each red onion
thinly sliced
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1 each sweet red bell peppers
thin slice
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cup basil
chopped
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1 tablespoon pickled chipotle pepper
*
¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1 each pizza shell
12 inch, prebaked
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473 ml fontina cheese
shredded
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453.6 g asparagus
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15 ml olive oil
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2 cloves garlic
minced
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1 each red onion
thinly sliced
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1 each sweet red bell peppers
thin slice
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79 ml basil
chopped
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15 ml pickled chipotle pepper
*
1.3 ml black pepper
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Directions

If asparagus is not available, green beans make a good substitute.

[Use round pizza crust]

On baking sheet, sprinkle pizza base with half of the fontina cheese.

Trim and cut asparagus in 2-inch pieces.

Set aside.

In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 minutes or until softened.

Add red pepper, 2 tablespoons of the basil, and hot pickled pepper (if using); cook for 3 minutes.

Add asparagus; cook for 3 minutes or just until bright green.

Season with pepper.

Spoon evenly over pizza base; sprinkle with remaining fontina cheese.

Bake in 400℉ (200℃) (200C) oven for 15 to 20 minutes or just until cheese is bubbly and melted.

Sprinkle with remaining basil.

Cut into wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 15260% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 221mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 41%
Calcium 18% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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