Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Mexican
  4. Tomatoes
  5. Salsa
  6. Sauces and Gravies

Pico De Gallo Salsa

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jennio

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 473
CUPS ML CUPS *
6 6
EACH EACH SERRANO CHILES
stems and seeds removed, finely chopped *
1 1
LARGE LARGE ONIONS
finely chopped
2 2
MEDIUM MEDIUM TOMATOES
finely chopped
3 3
EACH EACH GARLIC CLOVES
finely chopped
¼ 59
CUP ML CILANTRO
finely chopped
¼ 59
CUP ML VEGETABLE OIL
3 45
TABLESPOONS ML RED WINE VINEGAR

Directions

Combine ingredients and mix well.

Allow refrigerated sauce to come to room temperature before serving.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 105 79% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 7% • Vitamin C 14%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe