Pickled Zante Grapes
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
grapes, seedless
zante* |
|
| 8 | cups |
champagne vinegar
|
* |
| 4 | cups |
sugar
|
|
| 5-6 | each |
allspice berries
whole |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
grapes, seedless
zante* |
|
| 1.9 | l |
champagne vinegar
|
* |
| 946 | ml |
sugar
|
|
|
allspice berries
whole |
*
|
Directions
- (also called Zante currants and Champagne grapes)
Wash grapes. Remove any damaged or blemished ones.
Put in a jar just large en enough to hold them.
Combine remaining ingredients in a saucepan and bring to a boil.
Reduce heat and simmer 2 or 3 minutes. Let cool completely.
Pour over the grapes, cover and refrigerate 1 week before using.
Will keep months in the refrigerator.
Makes about 2 quarts.
