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Pickled Zante Grapes

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Submitted by muffin_gobbler

Ingredients

2 907.2
POUNDS G GRAPES, SEEDLESS
zante*
8 1.9
4 946
CUPS ML SUGAR
5-6
EACH ALLSPICE BERRIES
whole *

Directions

  • (also called Zante currants and Champagne grapes)

Wash grapes. Remove any damaged or blemished ones.

Put in a jar just large en enough to hold them.

Combine remaining ingredients in a saucepan and bring to a boil.

Reduce heat and simmer 2 or 3 minutes. Let cool completely.

Pour over the grapes, cover and refrigerate 1 week before using.

Will keep months in the refrigerator.

Makes about 2 quarts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 930 0% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 80g 80%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 41%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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