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Pickled Peach Slices

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 pounds peaches
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15 ounces white wine vinegar
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6 Dried red chili peppers
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1 teaspoon cloves
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1 teaspoon allspice berries
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1 each cinnamon sticks
4 inch
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½ pound brown sugar
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Ingredients

Amount Measure Ingredient Features
1.8 kg peaches
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433.5 ml/g white wine vinegar
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6 Dried red chili peppers
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5 ml cloves
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5 ml allspice berries
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1 each cinnamon sticks
4 inch
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226.8 g brown sugar
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Directions

Scald, stone and slice the peaches.

Put the vinegar into the pan with the remaining ingredients.

Stir over a low heat to dissolve the sugar.

Bring the vinegar to a boil. Cover and simmer for 15 minutes.

Put in the peaches and simmer uncovered for 2 minutes.

Lift out the peaches with a slotted spoon and place them in warmed pickling jars.

Boil the vinegar for 10 minutes to thicken it.

Pour the vinegar over the peach slices. Cover immediately and seal.

Let stand for 3 weeks before using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 620g (21.9 oz)
Amount per Serving
Calories 4133% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 33g 33%
Dietary Fiber 7g 28%
Sugars g
Protein 8g
Vitamin A 30% Vitamin C 52%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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