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Pickled Hard Boiled Eggs

 

Pickled Hard Boiled Eggs recipe
37

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

0

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

12 large eggs
hard boiled
pickle juice
*

Directions

One of the best uses of pickle juice is to refill the pickle jar with peeled hard boiled eggs and let them stay in the pickle juice for as long as you can stand to wait.

Cauliflower that has been cooked just slightly and added hot to the pickle juice is also good.

Pickle juice is also good poured over hot potato chunks before making potato salad.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 1766% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 18mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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