Pickled Hard Boiled Eggs
Pickled Hard Boiled Eggs recipe 37
37
Ingredients
| 12 | large |
eggs
hard boiled |
|
|
pickle juice
|
* |
Directions
One of the best uses of pickle juice is to refill the pickle jar with peeled hard boiled eggs and let them stay in the pickle juice for as long as you can stand to wait.
Cauliflower that has been cooked just slightly and added hot to the pickle juice is also good.
Pickle juice is also good poured over hot potato chunks before making potato salad.
Nutrition Facts
Serving Size 4g (0.1 oz)Amount per Serving
Calories 1766% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
