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Pickled Eggs & Red Beets

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Submitted by 4 time winner

YIELD

1 batch

PREP

15 min

COOK

25 min

READY

5 days

Ingredients

1
X BEETS *
1
X EGGS
hard boiled *
¼ 59
CUP ML BROWN SUGAR *
½ 118
CUP ML VINEGAR
½ 118
CUP ML WATER
cold
1 113
STICK G CINNAMON *
3 3
EACH CLOVES, WHOLE *

Directions

Boil young beets until tender.

Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves.

Let beets stand in this mixture for several days.

Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 5 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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