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Pickled Blackeyed Peas

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Submitted by andrea1964

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

4 946
CUPS ML BLACK-EYED PEAS
cooked
Dressing
½ 118
CUP ML CANOLA OIL
½ 118
CUP ML PEANUT OIL
½ 118
1 1
EACH EACH GARLIC CLOVES
¼ 59
CUP ML RED ONION
sliced
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH CAYENNE PEPPER *

Directions

While peas (either freshly cooked or canned) are draining, mix dressing.

Toss with peas and cover tightly. Refrigerate overnight.

Remove garlic.

Refrigerate for several days to enrich flavor before serving.

Serve with a slotted spoon, to mound on crackers or toast points as an appetizer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 416 79% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 20%
Sugars g
Protein 6g
Vitamin A 16% Vitamin C 6%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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