Peter's Leeky Potatoes
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
potatoes
sliced |
|
| 1 | pound |
cottage cheese
|
|
| 2 ea Leeks, cut i |
leeks
cut into 1/2 inch pieces, sliced diagonally |
*
|
|
| 1 | x |
herbal salt
to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
potatoes
sliced |
|
| 453.6 | g |
cottage cheese
|
|
|
leeks
cut into 1/2 inch pieces, sliced diagonally |
*
|
||
| 1 | x |
herbal salt
to taste |
* |
Directions
In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
Top with single layer of sliced potatoes.
Sprinkle paprika for garnish and bake at 375℉ (190℃). for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
