Pesto with Bowties or Angel Hair Pasta
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
basil pesto
prepared |
*
|
| ½ | cup |
sweet bell peppers
red, green, yellow, chopped |
*
|
| ¼ | cup |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 1 | jar |
artichoke hearts
marinated, sliced |
*
|
| ½ | cup |
black olives
|
*
|
| 1 | tablespoon |
margarine
|
|
| ½ | pound |
angel hair pasta
or bow-tie |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
basil pesto
prepared |
*
|
| 118 | ml |
sweet bell peppers
red, green, yellow, chopped |
*
|
| 59 | ml |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 1 | jar |
artichoke hearts
marinated, sliced |
*
|
| 118 | ml |
black olives
|
*
|
| 15 | ml |
margarine
|
|
| 226.8 | g |
angel hair pasta
or bow-tie |
|
Directions
Sauté peppers, onions, and garlic in margarine in heavy skillet until lightly browned.
Stir in artichoke hearts and black olives until heated through.
Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
