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Pesto with Bowties or Angel Hair Pasta

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Submitted by moi

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML BASIL PESTO
prepared *
½ 118
CUP ML SWEET BELL PEPPERS
red, green, yellow, chopped *
¼ 59
CUP ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
chopped
1 1
JAR JAR ARTICHOKE HEARTS
marinated, sliced *
½ 118
CUP ML BLACK OLIVES *
1 15
TABLESPOON ML MARGARINE
½ 226.8
POUND G ANGEL HAIR PASTA
or bow-tie

Directions

Sauté peppers, onions, and garlic in margarine in heavy skillet until lightly browned.

Stir in artichoke hearts and black olives until heated through.

Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 240 14% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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